H E L L O !

My name is Lala. Lala Rahim. Born on August 29th, 1994. It has been 9 years in blogging based in Malaysia. I currently work as Assistant Producer at Bernama News Channel on astro502. Follow me:-


For blogger paid review and event coverage kindly reach me at lalarahim@hotmail.com

H E L L O !

My name is Lala. Lala Rahim. Born on August 29th, 1994. It has been 9 years in blogging based in Malaysia. I currently work as Assistant Producer at Bernama News Channel on astro 502. Follow me:-


For blogger paid review and event coverage kindly reach me at lalarahim@hotmail.com

I joined a giveaway on Instagram and tagged The Communications and Multimedia Consumer Forum of Malaysia (CFM) with the hashtag of #My2017Journey then, a week later, I received a cute present from them. It was my friend who doing intern at CFM asked me to joined. Thanks a lot, I really need the planner for 2017 plus, the planner got cute stickers inside  I also attached a video preview for the planner, feel free to watch it.

It a pleasure to attend an event at Dolly Dim Sum Pavillion Elite, I'm having such a great and healthy foods. Besides, it newly launched at Pavilion Elite, Kuala Lumpur. Whilst at Avenue K, diners enjoy traditional dim sum in a comtemporized teahouse setting, whereas Dolly's Pavilion outfit is inspired by a traditional kitchen.

Dolly Dim Sum brings to life a cuisine that is steeped in tradition and embraced by many over the centuries. Dim Sum literally means "to touch the heart" and they offer a unique dining experience encompassing quality ingredients, heartfelt service and an impeccable dining ambiance. The kitchen serves up classic favourite such as "har gao" dumplings, roasted BBQ buns, baked mini egg tarts and panfried radish cakes.

I warmly welcomed by Lim Meng Guan when I arrived, many thanks to her for serving me such a great healthy foods. Not forgetting my blogger friend, Syafiqah Hashim that I met during the event. She's a fashion blogger and pretty!

I pretty enjoyed all the menu given! Makan sampai kenyang weh.

Okay this is just plenty of the meals, there's a lot more to served. My favourite menu will be Stir Fried Chicken, you must have that, I will show you the picture below! I also attached a video when the waitress was preparing Salmon Yee Sang.

Dolly's Pavilion outfit is inspired by a traditional kitchen. Here is where Dolly spends time tinkering over new recipes and breathing life to new dim sum varieties. Furthermore, Dolly Dim Sum has a capacity of 80 seats.

The dining experienced offered by Dolly Dim Sum is unique in Kuala Lumpur. It is a contemporized dim sum house that offers an all-day grazing experience, serving delicious, traditional dim sum in a modern setting. At Dolly, making dim sum is an art form - each piece is delicate and exquisite, much like a "dolly"

The Bloggers who came at this event well I look kinda chubby on the picture so I blamed my attire ughh 

The prices of all dishes are reasonable, it's halal and there are 3 locations of Dolly Dim Sum where you may go:-

Avenue K
Ground Floor, Lot G9 & G9-A Avenue K, 156 Jalan Ampang.
Telephone: +603 2181 3830

NU Sentral Mall
Lower Ground Floor, LG43 NU Sentral Mall, 201 Jalan Tun Sambathan.
Telephone: +603 2273 1450

Level 1, L 1.102.00 Pavilion Elite, 168 Jalan Bukit Bintang.
Telephone: +603 2110 5019
Pulun buat report dan siapkan buku log yang selama 20 minggu untuk internship, omg I am almost screwed masa nak buat buku log ni sebab banyak sangat tunda patut sehari atau seminggu catat lah kan, dengan tak ada signature dari supervisor lagi alahai 

Bangun pagi terus menggelabah siapkan buku log terlebih dahulu. 

Akhirnya dapat juga siapkan malam satgi nak buat report pulak. Well I got 2 reports to get done for internship. Semua sebab lecturer punya pasal out of sudden my friend told me that "Weh Lala lecturer suruh submit buku log dengan report hantar hari rabu ni..." What the image

What's up weekend is my new personal entry which telling about what I do in weekend. So lemme introduce you my first story in what's up weekend. Acah acah macam realiti show tapi dalam bentuk blogging hehe.
It is something pleasantness when I tasted the popcorn! I am so excited when I received the parcel at my office, the delivery is quite fast and I received it safely. As per title above, I would like to review about Magi Planet Popcorn.

There are 4 types of flavours:-
  1. Crystal Slated Caramel
  2. Corn Soup
  3. Takoyaki
  4. Chili Cheese

The popcorn is nicely packaged. I like how it sealed securely, it has zipper self seal which it is easier to open and seal the pack again. Convenient pack.

My favourite flavor will be Crystal Slated Caramel, a common taste but this MAGI Planet Popcorn is deliver on my taste! It's sweet, soft but crispy. I would like to have it again haha..

For those who are interested to buy this popcorn, you can get it at RM150 for 8 packs but please use my promo code: LALALOVEPOPCORN for RM10 discount when purchase at website. Place order at allyoung.my You won't regret to buy these planet popcorn.

Chiffon always be my favourite shawls because the material looks elegance, for me though. Besides, I like to wear it without any pins. It easier for me to take off the hijab and I don't need to buy pins since it always got missing grr. This video tutorial will teach you what styles to wear chiffon shawls using no pins.
Rasa macam nak buat satu entri lepastu luahkan semua benda dekat sini. I am reaaally dissapointed bila penulisan aku orang copy sana sini, pardon? I recognize my words and I have my own "style" in writing. Just because followers count aku tak banyak, the third party (those who have huge followers' count) whom copycat-ing how I wrote membuatkan aku yang meniru blog diorang, please, the heck aku nak "adoring" orang lain plus mengejar "populariti" is not my style.

I have been blogging for 8 years since April 2009 and writing is my passion so I have my own style

I'm tired by "letting go" or neglecting them in copying my words, going through some blog dan tengok ehh.. this is my style, ehh.. this is my words, ehh.. I wrote this! I know every single things I was doing bukan nak perasan tapi aku sendiri kenal gaya penulisan aku yang sangat weird tu even english grammar tak tip top but I'm a writer yang suka "twist" ayat sendiri. Maybe that's all, please put me as credit.

This is a blog. That fact means nothing.

It is not a peer-reviewed journal, a final archive of my writing, a sponsored publication, or the product of gatekeeping and editing. That does mean something…it means that while the ideas and thoughts are often vital and the product of a long gestational period, the writing itself is not. It is essentially as it came from the keyboard: spontaneous, unproofed, unrevised, and corrected afterward only when necessary to address mistakes that grossly effect the intent. Where such changes have been made they are explicitly noted.

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